At Epcot: A Dinner in Four Part Harmony
I meandered around the showcase for awhile until I found the Florida Fresh booth. I had done my research before I went on the trip and knew which of the kiosks would have food that was safe for me to eat, allergies are a pain. My choice at Florida Fresh was Shrimp and Grits. Creamy, perfectly cooked grits, with a bit of spiced oil on top, andouille sausage bits, sweet corn and cillantro. And of course on top, 3 wonderfully spiced shrimp. This was a marvellous choice. I ate slowly to savour every bite.
After some more wandering, I ended up at the Mexico pavilion and their kiosk Jardin de Fiestas to try their Tacos al Pastor. Another great choice! This was a pork taco with achiote and pineapple. The serving was a bit small but so very tasty. I would have liked more pineapple pieces, they were lightly roasted and a slightly sticky sweet counterpoint to the spicy pork. There was no place to sit so I ended up finding a place in the shade to drop my daypack so I could eat with my hands. Yum.
And finally for dessert, I stopped at the Pineapple Promenade and had a Pineapple Soft Serve. Everyone said it was just Dole Whip but I didn’t find it as sweet as the Dole Whip from the Magic Kingdom or maybe it was because I had just had 2 spicy entrees, it didn’t seem as sweet. I did appreciate that it wasn’t a huge serving, starting with ice cream and ending with soft serve . . . enough sweet for me!
And to prove that I did something at Epcot that day, other than eating, here is a photo of the panda topiary at the China pavilion!
This post was originally posted on the Disney Musings Blog, where Gaylin is a co-writer.