EPCOT Food and Wine Festival 2016


Three new standout sweet tastes are on the menu at the Desserts & Champagne marketplace during the 17th Epcot International Food & Wine Festival Sept. 28-Nov. 12, 2012 at Walt Disney World Resort in Lake Buena Vista, Fla.  From left to right:  Dark chocolate mousse with chili and salted caramel; yogurt panna cotta with orange cake, raspberries and pomegranate; and lemon custard verrine with blueberry compote. (Matt Stroshane, photographer)

El Festival de Food and Wine en EPCOT se llevará a cabo este año  desde Septiembre 14 a Noviembre 14, 2016, el festival esta incluido en la admisión general al parque, se abonan solo los platos que decidamos probar y que rondan entre los $4 y $8 dolares, es una experiencia culinaria realmente única

Les dejo aqui el menu 2016



Buttered Chicken with Micro Cilantro and Naan Bread

Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap


Simonsig Pinotage

Indaba Chenin Blanc

Jam Jar Sweet Shiraz



Grilled Lamb Chop with Mint Pesto and Potato Crunchies

Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas


Yangarra Estate Vineyard Shiraz

Bulletin Place Unoaked Chardonnay

Coopers Brewery Extra Strong Vintage Ale

Château Tanunda Grand Barossa Dry Riesling



Beer-braised Beef served with Smoked Gouda Mashed Potatoes

Belgian Waffle with Berry Compote and Whipped Cream

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream


Hoegaarden Witbier

Leffe Blonde Belgian Pale Ale

Stella Artois Hard Cidre



Pão de Queijo: Brazilian cheese bread

Crispy pork belly with black beans and tomato

Escondidinho de Carne: Layered Meat Pie with Mashed Yucca


Kaiser Brewery Xingu Black Beer

Carnaval Moscato Sparkling White Wine, Serra Gaúcha

Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection


Schöfferhofer Zitrone Weizen-Mix

Hacker-Pschorr Hefe Weisse

Radeberger Zwickel Pilsner (Unfiltered)



Canadian cheddar cheese soup served with a pretzel roll

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce


Moosehead Lager

Neige Premiere Apple Ice Wine, Québec

Fielding Estate Red Conception

THE CHEW Collective — NEW!


Grilled Beef Skewer with Romaine, Apricots and Feta Cheese

Ricotta and Zucchini Ravioli with Rustic Tomato Sauce

Peanut Butter and White Chocolate Mousse with a Caramel Drizzle


Festival Chardonnay, CA

Festival Cabernet Sauvignon, CA



Chicken Pot Stickers

Sichuan Spicy Chicken

Black Pepper Shrimp with Garlic Noodles

Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce


Tsingtao Lager

Strawberry Plum Wine Cooler with Takara Plum Wine

Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka

Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec

Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum

Mango Bubble Tea with Assam Black Tea and Milk

Chocolate Studio — NEW!


Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel

Red Wine Chocolate Truffle

Ghirardelli® Chocolate Raspberry Torte


Fonseca Bin No. 27 Port

Justin Cabernet Sauvignon

Rosa Regale Sweet Red Sparkling Wine

Blandy’s Alvada 5yr-Old Madeira

Craft Beers


Pimento Cheese Dip with Pretzel Crisps

Charcuterie Plate: Country Pâté, Cured Meats and Crostini

Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds


Orlando Brewing OTown Weiss, Orlando, FL

Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral, FL

Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL

Concrete Beach Stiltsville Pilsner, Miami, FL

3 Daughters Bimini Twist IPA, St. Petersburg, FL

Shipyard Midnight Snack Milk Stout, Clearwater, FL

Beer Flights also available

Desserts and Champagne


Veuve Clicquot Ponsardin “Yellow Label” Brut

Dom Pérignon Brut

Nicolas Feuillatte Brut Rosé

Moët & Chandon Ice Impérial

Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float

Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coc a-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

Farm Fresh


Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach

Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts

Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions


Woodchuck Raspberry Hard Cider

Wyder’s Dry Pear Hard Cider

Two Henrys Elderberry Hard Cider

Florida Orange Groves Mango Mama Wine



Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup

Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes

Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar


Kronenbourg Blanc 1664 Pale Lager

Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre

Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau

St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur

Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément

La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice



Roast Bratwurst in a Hard Roll

Schinkennudeln: Pasta Gratin with Ham and Cheese

Apple Strudel with Vanilla Sauce


Radeberger Zwickel Pilsner (Unfiltered)

J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel

Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel

J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel



Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki

Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios


Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt


Domaine Skouras Moscofilero

Domaine Siglas Assyrtiko

Alpha Estate Axia Syrah Xinomavro



Spicy Tuna Poke with Seaweed Salad and Nori Rice

Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise


Florida Orange Groves Sparkling Pineapple Wine

Kona Brewing Company, Big Wave Golden Ale

Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley


Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast

New England Lobster Roll

Freshly Baked Carrot Cake and Cream Cheese Icing


Samuel Adams Rebel Grapefruit IPA, Boston, MA

Anchor Brewing Liberty Ale, San Francisco, CA

Dogfish Head Chicory Stout, Milton, DE

La Crema Chardonnay, Sonoma Coast

Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County

Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka



SeaComidas Fisherman’s Pie

Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter

Warm Chocolate Pudding with Irish Cream Liqueur Custard


Kilkenny Irish Cream Ale

Bunratty Meade Honey Wine

Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Twinings Pumpkin Chai Tea and Caramel Shake (Non-alcoholic)

Islands of the Caribbean — NEW!


Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions

Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Jamaican Beef Patty

Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce


Presidente Pilsner

Frozen Mojito

Caribbean Sangria



Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese

Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta

Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit


Moretti Lager

Moretti La Rossa Double Malt Beer

Pinot Grigio, Placido

Chianti, Placido

Prosecco, Fantinel Borgo

Corbinello Spumante Dolce Rose, Montegrande

Fior d’Arancio Moscato Spumante, Montegrande

Frozen Margarita with Limoncello and Tequila



Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce

Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder

Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice


Kirin Pale Lager

Sapporo Black Lager

Pineapple Breeze Sake Cocktail

Echigo “Northern Bloo m” Junmai Sake



Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise

Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole

Flan de Chocolate Abuelita: Mexican Chocolate Custard


Bohemia Pilsner with Floater

Mexican-style Red Sangria

Mezcal Pineapple Margarita on the Rocks

Jalapeño Margarita on the Rocks



Kefta Pocket: Seasoned Ground Beef in a Pita Pocket

Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce

Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce


Casa Pale Lager

Les Trois Domaines Guerrouane White Wine

Moroccan Sangria

Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

New Zealand


Lamb Meatball with Spicy Tomato Chutney

Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs

Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling


Nobilo Icon Pinot Noir

Kim Crawford Pinot Gris

Mohua Sauvignon Blanc, Marlborough



Beef Empanada

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri


Verum Pinot Noir

Bodega Noemía A Lisa Malbec



Golabki: Pork-stuffed Cabbage in Tomato Sauce

Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream


Okocim O.K. Beer Euro Pale Lager

Donausonne Blaufränkisch Hungarian Wine

Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka



Traditional Scottish Lamb Stew with Neeps and Tatties

Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream

The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats


Citrus Thistle featuring Hendrick’s Gin

Innis & Gunn Irish Whiskey Aged Stout

South Korea


Roasted Pork Lettuce Wrap and Kimchi

Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi

Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips


iCing Grapefruit Sparkling Rice Brew

Bohae Bokbunjajoo Raspberry Wine

Soju Fruit Slushy featuring Jinro Chamisul Soju

Wine and Dine Studio — NEW!


Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction

Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce

Trio of Artisan Cheese

La Bonne Vie Goat Cheese served with toasted Craisin Bread

Karst Cave-aged Cheddar Cheese served with Fig Compote

Statesboro Blue Cheese served with Spiced Candied Walnuts

Artist Palette of Wine and Cheese

Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend


Round Pond Estate Sauvignon Blanc, Rutherford

Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills

Conundrum White Blend 25th Anniversary, California

Vinum Cellars Pinot Noir, Monterey

Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills

Michael David Winery Seven Deadly Zins Zinfandel, Lodi

Robert Mondavi Winery Maestro Red Blend, Napa Valley

Marketplace Name to Be Announced

Duck Confit with Creamy Polenta and Fire-Roasted Salsa

Additional Festival Locations

Block & Hans


Mmmhops Pale Ale

Festival Chardonnay, CA

Festival Cabernet Sauvignon, CA

Intermissions Cafe


Southwest Chicken Wrap

Tuna Salad with a Croissant

Asian Chicken Salad with Noodles

Asian Chicken Salad with Noodles

Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto

Side Salad

Fruit and Cheese Plate



Key Lime Pie


Cigar City Maduro Brown Ale

Cigar City Homemade Apple Pie Hard Cider, Tampa, FL

Festival Chardonnay, CA

Festival Cabernet Sauvignon, CA

Zonin Prosecco

Caposaldo Peach Moscato Sweet Sparkling Wine

Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Green Valley, Sonoma

Joffreys Coffeey and Tea: Coffee Carts


Showcase Coffee Cart (Canada) – Kahlúa-tini Iced Coffee: chilled roasted C offee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half

Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka

Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka

The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka

Refreshment Cool Post


Spicy Hot Dog with Kimchi and Mustard Sauce


Frozen Brown Elephant

Mango Starr featuring African Starr Rum



Pineapple Dole Whip Soft-Serve Ice Cream

Croissant doughnut with Cinnamon and Sugar

Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce


Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum

The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli Chocolate Company


Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley

Terra d’Oro Zinfandel Port, Amador County

Ghirardelli Drinking Chocolate




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